Employment as a Cook

    If you have experience with advanced cooking techniques and like to create delicious cuisine, we’d like to meet you!

    Apply Below

    Cook’s Responsibilities:

    • Ensuring that all food is of excellent quality and served in a timely manner.
    • Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
    • Overseeing all kitchen operations.
    • Coordinating kitchen staff, and assisting them as required.
    • Training staff to prepare and cook all the menu items.
    • Taking stock of ingredients and equipment, and placing orders to replenish stock.
    • Enforcing safety and sanitation standards in the kitchen.
    • Creating new recipes to keep the menu fresh.
    • Keeping up to date with industry trends.
    • Receiving feedback and making improvements where necessary.

    Cook’s Requirements:

    • Past experience as a working cook.
    • Knowledge of the culinary arts.
    • Perfectionism in sanitation and quality control.
    • Portfolio of creative, unique dishes.
    • Expert multitasking ability.
    • Great leadership and interpersonal skills.
    • Ability to run stocktaking and place orders for resupply.
    • Exemplary work ethic in a high-pressure environment.
    • Passion and pride for delighting people with food.

    Job Type

    • Full-time

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